When we think of Brazilian coffee, one word comes to mind: lots. You too? Not surprising. Brazil both produces and drinks the most coffee worldwide, so this rich, smooth bean is a great place to start if you're not sure how to begin. (Hint: Tip the cup toward your lips.) This coffee whispers the name of its exotic origins: Sao Paolo, Paranas, and Minas Gerais, but we find it hushes up once we roast it.