Baccanalle Tamarind Rum Sauce
Tamarind and Rum, 2 exceptional classic Caribbean flavours that inspired the creation of a special condiment for our Championship dish at the Embassy Chef Challenge! Enjoy with charcuterie, as a dip for savoury pastries like pour patties, samosas, sausage rolls, knish and our Pholourie of course. Check out more recipe tips on the postcard that comes with. This is a great pick for your Foodies too!