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Pure Bread Classic Sourdough

Pure Bread Classic Sourdough


This exquisitely flavoured light sourdough loaf is created by leavening a blend of organic wheat and rye flours with our wheat sourdough culture. The addition of sea salt and water - coupled with a long fermentation - delivers a delicately tangy bread.

Organic wheat flour, organic whole-rye flour, sourdough culture, sea salt.

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