Some say that its just a primary mild, some say its boring, some say its just alright. The thousands of pounds of this excellent coffee would say that people love it! I was bugged for months to bring in this bean, I caved! I admit it, I was wrong. It's easy to roast, very consistent can be guzzled on its own or blended with to make an awesome espresso.
Pro Tip: If you are just getting into espresso based drinks and your trying to Zero in the shot. Use this bean. If you are using Crema as an indicator of proper grind and tamp this bean does the trick. I typically use softer beans to help produce a thicker crema, I use it instead of Robusta. Check it out