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The Poppa Bean Coffee Roastery is the brainchild of Paul Foster (with the help of his always supportive wife Sarah). After Paul graduated from the University of Ottawa, his first office job brought him into direct contact with copious amounts of coffee and co-workers who enjoyed similar consumption habits. Paul soon started a coffee club, supplying his own coffee and roasting it in a hot-air popcorn popper, which gave him both the beginning and name of Poppa Bean. Paul’s parents' garage became his roasting workshop, using 5 poppers to meet the growing demand. Paul soon invested in a shiny red 5-pound roaster. The arrival of this roaster allowed Paul to dramatically increase his production and provide enough coffee to sell at the local farmers’ market. As business grew, Paul added a 30-pound coffee roaster to meet the demand. This big boy made big smoke. After one visit from the fire department, Paul saved his pennies and moved both family and business to 6 acres in Vars.
All our beans are hand picked direct from the farms. We value all our customers and want them to taste the best coffee with all natural aroma.
We are a green business, with continue efforts to stay enterprise that has minimal negative impact or potentially a positive effect on the global or local environment, community, society, or economy.
Our business ethics are inline with human development and environment awareness. We hold strong ties with our farmer market to ensure healthy business practices.