Espresso

The impeccable terroir of this flavour cannot possibly be described in words, so we use math. We deftly separate beans from various origins, roast them individually, wrap them in a blankie, and then blend the result to produce a veritable geyser of caffeine. Not recommended for nervous individuals or for...
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$15.00

Poppa Bean

Roasted Coffee Beans

The impeccable terroir of this flavour cannot possibly be described in words, so we use math. We deftly separate beans from various origins, roast them individually, wrap them in a blankie, and then blend the result to produce a veritable geyser of caffeine. Not recommended for nervous individuals or for bomb disposal teams.

 My goal when creating an espresso blend is to balance intensity and acidity.  I like my shot to be on the creamy and caramel side rather than the fruity acidic. 

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